| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
| 12 |
|
Eggs, separated |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
Cold water |
|
|
Juice and grated rind of 1 orange |
| 1/2 |
lb |
Sweet chocolate, grated |
| 3/4 |
c |
Matzo cake flour |
INSTRUCTIONS
Preheat oven to 350^F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold
water, orange juice, orange rind, chocolate and cake flour. Gently fold in
stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65
minutes or until cake springs back when gently pressed. Cool completely,
inverted on cake rack, before removing from pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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