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Passover Cocoa Blintzes

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Desserts, Holiday 14 Blintzes

INGREDIENTS

1 c Dairy sour cream
1/4 c Sugar
2 T HERSHEY'S Cocoa
1/2 t Vanilla extract
1 3/4 c Ricotta cheese
1 Egg
1 t Sugar
1/2 t Ground cinnamon
1 ds Salt
3 Eggs
1 1/3 c Water
1/2 c Potato starch
3 T HERSHEY'S Cocoa
1/4 c Sugar, divided
1 T Vegetable oil
2 T Butter
cut into small pieces

INSTRUCTIONS

Prepare COCOA SOUR CREAM TOPPING; refrigerate. Prepare RICOTTA CHEESE
FILLING; set aside. In medium bowl, beat eggs and water until blended.
Gradually add potato starch, cocoa, 2 tablespoons sugar, salt and oil,
beating until mixture is smooth. Lightly butter 8-inch skillet. Heat
skillet over medium heat. For each blintz, pour about 3 tablespoons
batter into skillet; quickly rotate pan to coat bottom of skillet
evenly. (Stir batter periodically.) Return pan to medium heat; fry
blintz until set. Invert skillet over clean cloth towel. (Blintz leaf
will come out of pan cooked side up.) Heat oven to 350 F. Lightly
butter 13x9-inch baking pan. Place slightly heaping tablespoon  RICOTTA
CHEESE FILLING in center of each blintz leaf. Fold in sides  and ends,
forming a square. Arrange blintzes, seam side down, in  prepared pan.
Sprinkle remaining 2 tablespoons sugar over top. Dot  with butter. Bake
15 to 20 minutes or until heated through. Serve  immediately with COCOA
SOUR CREAM TOPPING. 14 to 16 blintzes.  COCOA SOUR CREAM TOPPING:  In
small bowl combine 1 cup (8 oz.) dairy sour cream, 1/4 cup sugar, 2
tablespoons HERSHEY'S Cocoa and 1/2 teaspoon vanilla extract; stir
until well blended.  RICOTTA CHEESE FILLING:  In medium bowl, stir
together all ingredients until well blended.  Copyright 1995 Hershey
Foods Corporation. Recipe may be reprinted  courtesy of the Hershey
Kitchens. Meal-Master format courtesy of  Karen Mintzias. Posted to
MM-Recipes Digest  by "John Weber"  <hdbrer@ibm.net> on Mar 12, 98

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 123
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 67mg
Sodium: 80.5mg
Potassium: 59.6mg
Carbohydrates: 10.3g
Fiber: <1g
Sugar: 7.6g
Protein: 5.7g


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