| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
Passover (a, Side dishes |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
sm |
Onion; (grated) |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Milk |
| 3 |
tb |
Cake meal; (heaping) |
| 8 |
oz |
Swiss cheese; (shredded) |
| 1 |
pk |
Frozen chopped spinach; (cooked & drained) |
|
|
Salt and pepper; (to taste) |
INSTRUCTIONS
Combine first 4 ingredients, mix in cake meal, cheese & spinach, season to
taste with salt & pepper. Bake in 2 eight inch pie pans @ 350º for 30
minutes or until top is golden brown.
NOTES : Can make until the point of baking in the morning and bake later if
you wish. Freezes well)
Posted to JEWISH-FOOD digest by Njmallis <Njmallis@aol.com> on Apr 8, 1998
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“When praying, don’t give God instructions – just report for duty.”