Passover Derma
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Jewish | Appetizers, Passover, Side dish | 8 | Servings |
INGREDIENTS
| 1 | Onion, chopped | |
| 1/2 | c | Carrots, grated |
| 1/2 | c | Celery, finely chopped |
| 2 | Cloves garlic, crushed | |
| 3 | c | Egg matzos, crushed |
| 2 | Eggs, beaten | |
| 1 | c | Margarine, melted |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | t | Poultry seasoning, Reynolds |
| Wrap |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Place a 20" piece of greased foil on a cookie sheet. Shape mixture into a 16' roll. Bring 2 sides of foil up over derma,fold down loosely in a series of locked folds,allowing for heat circulation and expansion. Fold short ends up,crisp to seal. Cook for 45 mins. or until browned.. Unwrap and cut while hot into 1/2 inch thick slices. Enjoy, Monica in Ct. Formatted by Elaine Radis BGMB90B; MARCH '93 Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry <nlberry@prodigy.net> on Mar 15, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 793
Calories From Fat: 239
Total Fat: 26.9g
Cholesterol: 63.8mg
Sodium: 1724.5mg
Potassium: 258.3mg
Carbohydrates: 114.3g
Fiber: 4.1g
Sugar: 1.3g
Protein: 21g