| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Desserts, Se, Ethnic |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Nuts; (hazel/walnuts) |
| 3 |
tb |
Cinnamon |
| 3 |
tb |
Sugar |
| 3 |
|
Whole egg |
| 2 |
c |
Cottage cheese |
| 1 |
c |
Sour cream |
| 1/3 |
c |
Oil |
| 1/2 |
c |
Sugar |
| 1 |
c |
Raisins |
| 2 |
c |
Matzo Farfel |
| 1 3/4 |
c |
Apricot Jam; chunky |
INSTRUCTIONS
TOPPING
PUDDING
: Topping
: Mix together set aside.
~---------------------------------PUDDING----------------------------------
: Soak Farfel in cold water;
: -drain well.
: Beat the eggs until light;
: -add sugar
: gradually and continue
: -beating. Add rest
: ingredients and mix well.
: -Pour into a
: pam coated 12 x 7 1/2 x 2
: -pan. Add
: topping Oven @ 350; (f) 40-45
: minutes
Recipe by: Ruth Amsterdam
Posted to KitMailbox Digest by Supersew <Supersew@aol.com> on Apr 13, 1998
A Message from our Provider:
“You can fool yourself. You can never fool God”