| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Matzah farfe |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Brown sugar |
| 1/2 |
|
Stick butter/margarine |
| 1/2 |
c |
Water |
| 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Cinnamon |
|
|
Raisins to taste |
|
|
Coconut to taste |
|
|
Dates to taste |
INSTRUCTIONS
Melt butter with oil, water, and brown sugar. Add remaining ingredients.
Spread on greased cookie sheet. Bake at 350 for 25 minutes. Turn over
occasionally, especially watch to see that raisins don't burn. Store in a
tupperware or tin container. Easy to make double batches
Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 14, 1998
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