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Passover Honey Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1/2 ts Salt
1/4 c Honey
4 Eggs; separated
3/4 c Walnuts
1/2 c Sugar
3/4 c Matzo cake meal
1/4 c Orange Juice

INSTRUCTIONS

Mix salt with egg whites and beat till stiff but not dry, adding 1/4 cup
sugar gradually while beating. Beat yolks, add rest of sugar and remaining
ingredients to yolks. Fold in whites. Put in lined 9"X9" pan and bake at
350    for 40-45 minutes.
From: Richard Fink (rfink@MIT.EDU)
Posted to Bakery-Shoppe Digest by Ana Kurland <akur@loc.gov> on Apr 8, 1998

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