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Passover Matzah Balls

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CATEGORY CUISINE TAG YIELD
Eggs Jewish Polkadot, Death, Jewish, Holidays 1 Servings

INGREDIENTS

3 Eggs, separated,
1 1/2 c Matzah meal (duhh)
1 1/2 ts Salt

INSTRUCTIONS

separate eggs.  Beat yolk till light and frothy.  Beat white till stiff and
dry.  Fold whites into yolks.  add 1/2 teaspoon salt.  Add matzah meal
slowly to egg mixture.  place in fridge for several hours. Brong large
kettle of water to a rolling boil, add 1 teaspoon salt. wet hands and shape
matzah mixture into balls about 1 inch diameter. Add to boiling water.
DON'T ADD MORE UNTIL FIRST BATCH SURFACES! Cook appx. half an hour. Remove
w/ slotted spoon.  If balls fall apart, add small amounts of matzah meal
until proper consistency.
* The Polka Dot Palace BBS 1-201-822-3627.  Posted by DEATH
Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

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