| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
Muffins, Pesach |
12 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
ts |
Salt |
| 3/4 |
c |
Milk |
| 1 |
c |
Matzo meal |
| 1/3 |
c |
Matzo cake meal |
| 4 |
tb |
Oil |
INSTRUCTIONS
Beat eggs well with salt. Add milk. Add rest. Pour into greased tins and
bake about 30 min. at 350F.
NOTES : These are savory, rather than sweet.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest by Annice Grinberg
<<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Apr 7, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”