We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

REMEMBER! Only _you_ can prevent forever fires!

Passover Nut Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish 1 Servings

INGREDIENTS

1 ts Baking powder
6 Eggs
6 tb Sugar
6 tb Matzo meal
6 tb Ground walnuts
1 Lemon
1 pn Salt

INSTRUCTIONS

Separate the whites from the yolks. Beat sugar and yolks until lemon
colored. Add remaining ingredients. Beat whites until stiff, but not dry.
Fold egg whites into mixture. Bake at 350 degrees for 45 minutes. My
grandmother passed this recipe down to my mother. It is used during the
Jewish Holiday of Passover when no leavening can be used.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@egyptian.net> on
Apr 5, 1998

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?