We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our love for God is the heartbeat of our mission.

Passover Nut Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish 1 Servings

INGREDIENTS

12 Eggs; separated
1 c Cake meal
1/4 c Potato starch
2 c Sugar
1/2 c Lemon; (grated, rind & juice)
1 c Ground nuts

INSTRUCTIONS

Source: Passover Cookbook Frances R.AvRutick)
Beat whites in large bowl of electric mixer until thick, gradually adding
all the sugar until very stiff. Put the whole yolks into the whites and
beat again. By hand add nuts, lemon juice and rind. Sift together cake meal
and starch. Add by spoonfuls to mix, folding in slowly and carefully. Turn
into 10 inch ungreased tube pan. Bake in a 325~ oven for about 1 hour. Test
with toothpick. It should come out dry. Remove from oven. Place on a wet
towel for a few minutes, then invert pan on a rack and let cool 1 hour.
Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 20, 1998

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?