| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/3 |
c |
Orange juice |
| 2 |
|
Egg whites stiffly beaten |
INSTRUCTIONS
source: Second Helpings Please
Combine sugar and juice in a saucepan and bring to a boil. Cook to 242* or
until mixture spins a 6 - 8 inch thread. Slowly pour into stiffly beaten
egg whites, beating constantly. Continue beating until mixture holds its
shape.
Posted to JEWISH-FOOD digest V97 #009
From: alotzkar@direct.ca (Al)
Date: Thu, 9 Jan 1997 18:08:58 -0800
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”