| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Kosher/pare, Passover |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, beaten |
| 1 |
pn |
Salt |
| 3 |
oz |
Matzo cake meal |
| 1 |
c |
Water |
INSTRUCTIONS
Beat together eggs, salt and cake meal, then slowly add water, beating well
to make a thin batter. Let stand 30 min, then beat again to ensure it is
smooth. Prepare crepes in 7" frying pan. Use as ne eded.
NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986
Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by
"Master Harper Gaellon" <gaellon@inch.com> on Mar 22, 1997
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