| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Kosher/pare, Passover, Pies |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Matzo meal |
| 1 |
ts |
Baking powder |
| 1 |
pn |
Salt |
| 2 |
oz |
Margarine |
| 1 |
|
Egg, beaten |
INSTRUCTIONS
Mix together matzo meal, baking powder and salt. Rub in margarine until it
resembles fine breadcrumbs. Stir in egg to form ball of dough, adding a few
drops of ice water if needed. Use as required.
NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986
Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by
"Master Harper Gaellon" <gaellon@inch.com> on Mar 22, 1997
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