Passover Pie Crust #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Desserts, Passover, Pies | 1 | Servings | |
INGREDIENTS
| 1 | c | Matzoh meal |
| 3 | T | Plus 1 t. sugar |
| 6 | T | Butter, or margarine 8 |
| pieces |
INSTRUCTIONS
1998 Preheat oven to 375 degrees F. Grease a 9-in. pie pan. Insert metal blade. Place all ingredients in work bowl and process until well blended, about 25 to 30 seconds. Press into the bottom and up the sides of pie pan. Bake 18 to 20 minutes. Cool completely before filling. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb 19,
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Nutrition (calculated from recipe ingredients)
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Calories: 1092
Calories From Fat: 600
Total Fat: 68g
Cholesterol: 10.2mg
Sodium: 573.9mg
Potassium: 23.7mg
Carbohydrates: 123.9g
Fiber: <1g
Sugar: 88.7g
Protein: <1g