| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Passover, Desserts, Pies |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Stale macaroons; crumbled |
| 1/2 |
c |
Butter; margarine; cut in 8 |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
BERRY; (CWBJ78A
Preheat oven to 375 degrees F. Insert metal blade. Place macaroons in work
bowl and process until fine crumbs form; about 15 to 20 seconds; add
remaining ingredients and process until well blended.
Press crust into the bottom and up the sides of an ungreased 9-in. pie pan.
Bake for 7 minutes or until golden brown. Cool completely before filling.
FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb
19, 1998
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”