Passover Pie Crust #3
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | Desserts, Nuts, Passover, Pies | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Pecans |
| 3 | T | Sugar |
| 3 | T | Soft butter or margarine |
| 1/3 | c | Matzoh cake meal |
INSTRUCTIONS
Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade. Place pecans in work bowl and process until fine; with 3 or 4 pulses. Add remaining ingredients and process until well blended; about 15 to 20 seconds. Bake for 8-10 minutes or until light gold in color. Cool completely before filling. Note: When recipe calls for an unbaked pie shell, fill before baking. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb 19, 1998
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1578
Calories From Fat: 1286
Total Fat: 151.6g
Cholesterol: 5.1mg
Sodium: 268.1mg
Potassium: 680.4mg
Carbohydrates: 60.8g
Fiber: 15.7g
Sugar: 44.2g
Protein: 15.1g