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Passover Pizza

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Jewish 4 Servings

INGREDIENTS

Eggs
Farfel
Salt
Cheese
Seasonings; of your choice

INSTRUCTIONS

I make a great Pesach Pizza. Beat eggs , farfel and a little salt like you
would do for matzo brie. Spread on the bottom of a pan. I get a round
aluminum pizza pan. Bake till set, about 25 min. Remove from oven, spoon
tomato sauce over the crust and sprinkle shredded cheese and garlic powder
on top. Return to oven till cheese melts. I even cut it into triangles like
the real thing.
From: Elaine Radis (aunite_e@prodigy.com) Posted to JEWISH-FOOD digest V97
#082 by "Andrea Herrera" (Andreah@utj.org) on Mar 10, 1997

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