| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Jewish |
Jewish, Vegetables, Passover, 1 |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes |
| 2 |
|
Onions; diced |
| 2 |
|
Eggs; well beaten |
| 1/2 |
c |
Matzo meal |
| 1/4 |
c |
Fat |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Peel and grate potatoes quickly so they don't turn brown. Squeeze out as
much water as you can from potatoes. Add the eggs and mix well. Add matzo
meal and mix together. Saute onions until lightly browned. Add to batter,
don't drain off fat. Pour into greased pan. Bake into a preheated 350 oven
for 1 hour or until browned at the edges.
Enjoy, Monica in CT
Recipe by: Monica Baer
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Mar 26, 1998
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