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Passover Rolls

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CATEGORY CUISINE TAG YIELD
Eggs Bread 4 Servings

INGREDIENTS

1 c Water
1/2 c Oil
4 Eggs
2 c Medium matzo meal
1 tb Sugar
1 ts Salt

INSTRUCTIONS

From: Alan Karbritz <karbritz@atlas.co.uk>
Date: 16 Apr 1995 21:38:55 -0600
Boil oil and water together.  Whilst boiling stir in matzo meal.  Add the
beaten eggs and sugar and salt.  Mix well.  Stand the mixture in a
refrigerator until the mixture hardens.  Then make into balls.  Cook in the
oven at 160 degrees centigrade for about 1 hour. Judy, Edgware Middlesex,
UK
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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