INGREDIENTS

INSTRUCTIONS

Combine matzah meal with salt and sugar.  In a medium saucepan, bring oil
and water to a boil. Remove the saucepan from the heat and add the matzah
meal, mixing well.
Beat in the eggs thoroughly, one at a time (this is where it starts to get
sticky).  Let the mixture stand for about 15 minutes (can be refrigerated).
With well-oiled hands, shape it into rolls and place on a well-greased
cookie sheet (you will have to keep re-oiling your hands). Bake in a
preheated 375 degree F. oven for 50 minutes or until golden brown.
  NOTES:
*  Bread-like Passover rolls -- This recipe comes from a poster-sized sheet
of recipes printed by Manischewitz many years ago (probably before I was
born). Besides making reasonably good mock "rolls," it's also great fun for
kids to make (very sticky!).
: Difficulty:  easy.
: Time:  35 minutes preparation (including waiting), 50 minutes baking.
: Precision:  measure the ingredients.
: Tovah Hollander
: UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
: {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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