| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Kosher, Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 9 |
|
Eggs, separated |
| 1 3/4 |
c |
Sugar |
| 3/8 |
c |
Potato starch |
| 1/4 |
c |
Cold water |
| 5/8 |
c |
Cake flour |
| 1/2 |
|
Orange-juice and rind |
| 1/2 |
|
Lemon-juice and rind |
INSTRUCTIONS
Separate eggs putting whites in mixing bowl and yolks in cold water. Beat
whites by hand or electric mixer until stiff but not dry. Gradually add
sugar. Add yolks and water mixture and beat well. Add juices and rinds and
beat well. Add cake flour and starch that have been mixed with very low
mixer or by hand. Be sure that the flour mixture is thoroughly blended.
Put in Angel Food cake pan and bake about 45 min. or until done in 350 F.
oven. (This recipe is "cook-friendly", easy and quick. You can improvise
by adding nuts, cinnamon-sugar, or other things but the basic recipe is
moist and tasty and wonderful especially as the base for fruits.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”