Passover Taiglach
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Kosher | 1 | Servings | |
INGREDIENTS
| 6 | Eggs | |
| 1 | T | Fat or oil |
| Matzo meal | ||
| 1 | lb | Honey |
| 1/2 | lb | Sugar |
| 1/2 | T | Ginger |
| 1/2 | lb | Walnuts, chopped |
INSTRUCTIONS
Beat eggs well. Add fat and just enough meal to form a soft dough. Roll with hands on board sprinkled with meal, into long strips of finger thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at 350 F. in a floured pan. Mix honey, sugar, ginger and bring to a boil. Add pieces of baked dough and nuts. Boil slowly, stirring frequently, until honey candies in cold water (forms a firm ball). Pour ont a moistened board, flatten with hands immediately and when cold cut into squares of desired size. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4294
Calories From Fat: 1618
Total Fat: 190.4g
Cholesterol: 1116mg
Sodium: 451.3mg
Potassium: 1667mg
Carbohydrates: 634g
Fiber: 16.2g
Sugar: 605.6g
Protein: 73.6g