| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pareve margarine |
| 1 |
c |
Matzohs cake meal |
| 1 |
|
Egg |
| 8 |
oz |
Chocolate or chocolate chips (pareve) melted |
| 1 |
ts |
Vanilla |
| 1 |
c |
Walnuts, finely chopped |
| 1 |
c |
Sugar |
INSTRUCTIONS
Cream Margarine, sugar and vanilla until light and fluffy. Mix in egg,
beating well Add cake meal gradually. Blend well. (dough will be stiff)
Lightly grease a 9 X 13 pan. Spread dough out evenly Bake at 350 degrees
for 20-25 minutes Take out of oven Spread melted chocolate over top and
sprinkle with nuts. Press nuts lightly into chocolate. Cut into squares
before completely cool Posted to JEWISH-FOOD digest V97 #125 by Susan Stier
<sstier@pipeline.com> on Apr 17, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”