| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Jewish |
Jewish, La_times, Stuffings |
12 |
Servings |
INGREDIENTS
|
|
Passover Concord grape wine OR |
|
|
Apple juice |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Vegetable oil |
| 3 |
|
Onions, chopped fine |
| 3 |
|
Cloves garlic, minced |
| 4 |
|
Stalks celery, chopped fine |
| 1 |
bn |
Carrots, grated |
| 1 |
|
Parsnip, grated |
| 2 |
lg |
Zucchini, grated |
| 1/2 |
c |
Parsley, minced |
| 8 |
|
Mushrooms, chopped (up to 10) |
| 2 |
tb |
Matzo meal |
| 2 |
tb |
Matzo cereal OR |
|
|
Matzo cake meal |
| 2 |
tb |
Passover potato starch |
| 1/4 |
c |
Red wine |
|
|
Salt |
|
|
Freshly ground pepper |
| 1 |
|
Chicken, turkey OR |
|
|
Veal breast |
INSTRUCTIONS
Add Passover Concord grape wine to raisins to cover and set aside to
plump.Heat oil in large heavy skillet and saute onions and garlic until
transparent, about 2 minutes. Add celery, carrots, parsnip and zucchini and
toss. Saute until vegetables begin to soften, about 5 minutes. Add parsley,
drained raisins and mushrooms and mix thoroughly. Simmer 5 minutes.Blend in
matzo meal, cereal and potato starch. Add red wine and mix well. If
stuffing is runny, add additional dry ingredients, 1 tablespoon at a time,
until stuffing is moist and soft, but not dry. Season to taste with salt
and pepper. Stuff chickens, turkey or veal breast. Formatted by Lynn Thomas
dcqp82a. Source: Los Angeles Times 4-16-97. 12 servings. Each 1/2-cup
serving, without meat: 32 calories; 14 mg sodium; 0 cholesterol; 1 gram
fat; 5 grams carbohydrates; .5 gram protein; 0.27 gram fiber.
Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis"
<jackelvis@moonlink.net> so I could check them out for formatting errors,
originally posted to Prodigy.
By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997
A Message from our Provider:
“Time: A longing in man for reuniting with God.”