| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Cookie |
16 |
Servings |
INGREDIENTS
| 2 |
tb |
Potato starch beaten with: |
| 3 |
tb |
Water |
| 1 |
c |
Sugar |
| 1/4 |
c |
Unsweetened cocoa powder |
| 1 |
ds |
Salt |
| 1 |
|
Mashed ripe banana |
| 1/4 |
c |
Unsweetened applesauce |
| 1/2 |
c |
Matzo cake meal |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
Date: Wed, 27 Mar 1996 20:20:44 -0600 (CST)
From: "Natalie Frankel" <Natalie.Frankel@mixcom.com>
Preheat oven to 325 degrees. Lightly spray with Pam an 8" X 8" glass pan.
Mix together in mixing bowl potato starch, sugar, cocoa and salt. Add
remaining ingredients. Bake 25-30 minutes. Cut when cool.
NOTE: If you don't have matzo cake meal, just put some matzo meal in a
blender to make it a bit more fine than matzo meal.
(Note: The water and potato starch mixture is a replacement for Ener-G egg
replacer, which is not pesach, as it contains tapioca flour and baking
powder. Its main ingredient is potato starch.)
FATFREE DIGEST V96 #86
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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