| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs |
|
Kosher/meat, Passover, Sauces & co |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 1 |
|
Clove garlic, optional |
| 1 |
oz |
Potato flour |
| 1 1/2 |
c |
Chicken stock |
|
|
Salt |
|
|
White pepper |
| 2 |
|
Egg yolk, lightly beaten |
INSTRUCTIONS
Heat the oil, then fry the garlic and remove, if using. Mix potato flour
with stock and season to taste. Blend in yolks and add to pan. Cook very
gently until thickens, stirring constantly.
NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986
Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by
"Master Harper Gaellon" <gaellon@inch.com> on Mar 22, 1997
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