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Passover Wine and Nut Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Egyptian 1 Servings

INGREDIENTS

7 Eggs; separated
1 c Sugar
1/4 c Sweet red Kosher wine
1 c Nuts; finely chopped
1/2 c Matzo cake meal
1/4 ts Salt

INSTRUCTIONS

Beat egg yolks until thick; slowly beat in sugar and wine. Add dry
ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into
ungreased 10 inch tube pan. Bake 1 hour at 325 degrees. Cool inverted
upside down in pan.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@egyptian.net> on
Apr 5, 1998

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