We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Quit griping about your church; if it was perfect, you couldn't belong.

Pasta Al Pesto

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Main dish, Pasta, Vegetables 6 Servings

INGREDIENTS

8 oz Pasta (preferably linguine)
3 x Carrots, thinly sliced
2 tb Safflower or Olive oil
3 x Sm Zucchini, thinly sliced
1/4 lb Peapods
2 c Fresh Basil Leaves
1/4 c Pine nuts (pignolli)
2 x Cloves Garlic
1 tb Olive oil

INSTRUCTIONS

PESTO
PASTA GARNISH: freshly ground black pepper and Parmesan cheese, optional
''''''''''''''''''''''''''''''''''''''''''''''''''''''' ''''''''''''''''
PESTO: Place ingredients in bowl of food processor. Process until smooth,
using rubber scraper to push down the sides occasionally. Makes 1/2 cup.
VARIATIONS: - add 3/4 c freshly grated Parmesan Cheese - subst. cream
cheese, kefir, or Neufchatel cheese for oil - subst. walnuts or hazelnuts
for pine nuts PASTA: Boil a large pot of water; cook pasta until al dente.
While pasta is cooking, prepare pesto; set aside, covered. Steam carrots.
Meanwhile, in skillet, heat oil. Add zucchini and peapods. Stir
continuously until crisp/tender. When pasta is done, drain well; toss pesto
with noodles until they are well coated. Then toss in vegetables. Garnish
with pepper and cheese. VARIATIONS: - add 1/2 c Parmesan cheese to Pesto ~
add or substitute other steamed or sauteed vegetables such as mushrooms,
peas, or sweet red pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?