| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Femina, Femina4, Quickie mea |
4 |
servings |
INGREDIENTS
| 150 |
g |
Pasta; (fusilli, penne, |
|
|
; etc.) |
|
|
Butter |
| 1 |
ts |
Garlic paste; (5 g) |
| 100 |
g |
Leek paste |
| 150 |
ml |
Fresh cream |
| 25 |
g |
Tomato; blanched and peeled |
|
|
Salt and pepper to taste |
| 1 |
ts |
Sherry; (5 ml) |
| 5 |
g |
Fennel leaves; chopped |
| 5 |
g |
Parmesan cheese |
INSTRUCTIONS
COOK the pasta in plenty of water, drain and keep aside. Heat butter in a
pan. Add garlic paste and leek paste. Saute for a while, add the cream and
blanched tomato and cook till done. Add salt, pepper, sherry and fennel.
Garnish with Parmesan cheese.
Converted by MC_Buster.
NOTES : (Pasta with cream sauce)
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”