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Pasta And Bacon Carbonara

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Italian Sainsbury3, Sainsbury’s 4 servings

INGREDIENTS

250 g Pasta; (8oz)
1 tb Oil
1 Clove garlic; crushed
250 g Back or middle bacon; chopped (8oz)
2 Eggs; size 3
3 tb Freshly grated parmesan cheese
3 tb Double cream
Salt and freshly ground black pepper
25 g Butter; (1oz)

INSTRUCTIONS

1. Cook the pasta following pack instructions.
2. Meanwhile, heat the oil, add the garlic and bacon and cook for 8-10
minutes, until browned.
3. In a bowl combine the eggs, cheese, cream and seasoning and mix well.
4. Drain the pasta, toss in the butter and add to the bacon. Cook for 1
minute.
5. Remove from the heat, add the egg mixture and stir thoroughly.
6. Serve immediately with a green salad and Italian bread.
Converted by MC_Buster.
NOTES : A classic combination of bacon and parmesan, a delicious light
supper. Serve with a crisp leafy salad.
Converted by MM_Buster v2.0l.

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