| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury5 |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 15 |
g |
Butter; (1/2 oz) |
| 1 |
|
Onion; chopped |
| 1 |
|
Red pepper; sliced |
| 250 |
g |
Pack 5 cheese tortellini |
| 1 |
|
70 grams pac pancetta; cubed |
| 1 |
|
142 millilit single cream; (5 fl oz) |
| 1 |
ts |
Cornflour with a little cold water |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Heat the oil and butter in a saucepan, add the onion and cook for 5-6
minutes.
Add the pepper and cook for a further 10 minutes, stirring occasionally.
Cook the pasta following pack instructions.
Add the pancetta to the onion and pepper mixture and cook for 5-6 minutes.
Pour in the cream, blended cornflour and add seasoning to taste. Cook for a
further 2 - 3 minutes.
Drain the tortellini, add to the pancetta mixture and stir well to combine.
Serve immediately
Converted by MC_Buster.
NOTES : A delicious blend of cheeses combined with pasta - a lovely quick
supper dish for 2. Serve with crusty bread and salad.
Converted by MM_Buster v2.0l.
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