| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Italian |
Italian, Pasta, Beans |
6 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove, minced |
| 1/4 |
c |
Olive oil |
| 1 1/2 |
c |
Beef or chicken stock |
| 2 |
sm |
Cans garbanzo beans |
| 2 |
tb |
Parlsey, chopped |
| 1 |
lb |
Tubettini, cooked al dente |
| 4 |
tb |
Grated Parmesan |
INSTRUCTIONS
Saute garlic in olive oil; add water or stock, and beans. Simmer for 1
hour. Add tubettini and grated cheese, stir and let set for 5 minutes.
Garnish with chopped parlsey.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
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