| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Italian, Pasta, Beans |
6 |
Servings |
INGREDIENTS
| 2 |
sm |
Cans garbanzo beans |
| 2 |
lg |
Cans crushed tomatoes |
| 4 |
|
Garlic cloves |
| 2 |
tb |
Basil or oregano |
| 1 |
lb |
Ditalini |
| 1 |
c |
Water |
| 2 |
tb |
Oil |
INSTRUCTIONS
In a sauce pan, saute garlic in oil and add tomatoes, water, beans, and
basil; simmer for 1 hour. Cook ditalini al dente and add to sauce.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
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