| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta, Salads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked macaroni |
| 2 |
cn |
Corn, drained |
| 1 |
c |
Celery, chopped |
| 1 |
|
Green pepper, chopped |
| 3/4 |
c |
Red onion, chopped |
| 2 |
md |
Tomatoes, chopped |
| 1 |
c |
Picante sauce |
| 1/4 |
c |
Salad oil |
| 1 |
tb |
Lime OR lemon juice |
| 1 |
|
Clove garlic, minced |
| 1/2 |
ts |
Oregano leaves |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine macaroni, corn, celery, green pepper, onion and tomatoes in large
bowl. In a jar with a lid, combine picante sauce, salad oil, lime or lemon
juice, garlic oregano and salt; shake to thoroughly combine. Pour over
salad, toss and chill at least 3 hours. MasterCook formatted by Ethel
Snyder
Posted to MC-Recipe Digest V1 #638 by essie49@juno.com (Ethel R Snyder) on
Jun 08, 1997
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