Pasta And Mushrooms With Hummus Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Veg2, Vegetarian | 1 | Servings |
INGREDIENTS
| 75 | g | Pasta |
| 1 | Onion, chopped | |
| 1 | Clove garlic, chopped | |
| Oil for frying | ||
| 100 | g | Mushrooms, sliced |
| 100 | g | Hummus |
| 15 | Milk | |
| Salt and pepper |
INSTRUCTIONS
Add your chosen pasta to a saucepan of boiling water While it's cooking make the sauce. Fry the onion and garlic in oil until they start to colour Add mushrooms and continue to cook until soft. Stir in the hummus and milk. Cover and simmer gently for a few minutes. When pasta is cooked, drain. Season and serve with the pasta. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”
Nutrition (calculated from recipe ingredients)
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Calories: 499
Calories From Fat: 95
Total Fat: 11.2g
Cholesterol: 0mg
Sodium: 392.6mg
Potassium: 781.7mg
Carbohydrates: 81.1g
Fiber: 10.1g
Sugar: 5g
Protein: 21.5g