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Pasta And Mushrooms with Hummus Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Veg2, Vegetarian 1 servings

INGREDIENTS

75 g Pasta
1 sm Onion; chopped
1 Clove garlic; chopped
Oil for frying
100 g Mushrooms; sliced
100 g Hummus
15 ml Milk
Salt and pepper

INSTRUCTIONS

Add your chosen pasta to a saucepan of boiling water While it's cooking
make the sauce. Fry the onion and garlic in oil until they start to colour
Add mushrooms and continue to cook until soft. Stir in the hummus and milk.
Cover and simmer gently for a few minutes. When pasta is cooked, drain.
Season and serve with the pasta.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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