| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta, Italian |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Rigatoni |
| 2 |
tb |
Oregano |
| 1 |
lb |
Sausage-hot or sweet |
| 1/4 |
c |
Parmesan cheese |
| 2 |
c |
Cream-heavy |
| 1/4 |
c |
White wine |
| 1 |
c |
Garlic-minced |
| 2 |
tb |
Oil |
|
|
GOOD LUCK JOHN IN N.J. |
INSTRUCTIONS
IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE
SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING
FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD
CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO
TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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