| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Italian, Pasta, Beans |
6 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove |
| 16 |
oz |
Crushed tomatoes |
| 32 |
oz |
Sweet peas |
| 1/2 |
ts |
Oregano |
| 1/4 |
|
Onion, diced |
| 1 |
tb |
Olive oil |
| 1 |
lb |
Elbow pasta |
INSTRUCTIONS
Saute garlic and onion in oil. Add tomatoes and oregano, cook 15-20
minutes. Boil pasta al dente, drain; add peas. Pour sauce over pasta and
let stand for 5 minutes. (You can also substitute cannellini beans or
lentils.)
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
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