| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Japanese |
Sauces, Japanese, Pasta, Val’s |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
FUSILLI OR ROTINI |
| 12 |
oz |
SALMON CUT TO 1'' CUBES |
| 1 |
|
VEGETABLE SPRAY |
| 1 1/2 |
c |
RED OR YELLOW PEPPER, |
|
|
THINLY SLICED |
| 1 1/2 |
c |
SNOW PEAS |
| 1/3 |
c |
EACH SHERRY AND WATER |
| 1/4 |
c |
EACH OIL,SOYA SAUCE |
|
|
AND BROWN SUGAR |
| 2 1/2 |
ts |
EACH GARLIC & GINGER |
| 1 |
tb |
FLOUR |
| 2 |
ts |
SESAME SEEDS |
|
|
PARSLEY TO GARNISH |
INSTRUCTIONS
SAUCE
Cook pasta al dente, drain, put into serving dish. saute salmon to light
pink about 4 min. Put on top of pasta. Blanch vegies for 2 minutes and
plunge into cold water, pour on top of salmon. Mix remaining ingredients
and bring to a boil simmer about 4 minutes. Pour over salmon pasta dish.
Prep time about 30 minutes.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999
A Message from our Provider:
“Religion is external, faith is internal.”