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Pasta And Vegetable Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Artichokes, Pasta-cold, Salads 8 Servings

INGREDIENTS

10 oz Pasta shells, * see note
1 c Frozen broccoli, thawed
1/2 c Frozen carrots, thawed
1/2 c Frozen peas, thawed
1/4 c Sliced black olives, drained
1/4 c Parmesan cheese
1 Jar marinated artichoke
hearts chopped
1/3 c Red wine vinegar
1/2 c Vegetable oil
2 t Garlic salt
1 t Black pepper, or to taste
1/2 c Mayonnaise

INSTRUCTIONS

multi-colored vegie spirals are nice to use here if you can find them
Cook pasta, drain and rinse with cold water. Mix with remaining salad
ingredients. Pour garlic dressing over all, mixing gently.
Refrigerate.  Garlic Dressing: Mix all ingredients with a wire whip.
Recipe by: Co-worker  Posted to recipelu-digest Volume 01 Number 183 by
JoAnn  <joannr@pclink.com> on Oct 30, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 177
Total Fat: 20.1g
Cholesterol: 6.6mg
Sodium: 819.3mg
Potassium: 452.9mg
Carbohydrates: 18.5g
Fiber: 6.8g
Sugar: 1.7g
Protein: 5.9g


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