| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 2 |
|
Garlic cloves; (or less, to taste) |
|
|
Red pepper flakes |
|
|
Olive oil |
| 1 |
cn |
(14-15 oz.) peeled tomatoes |
|
|
Spaghetti; for four |
|
|
Parsley |
INSTRUCTIONS
ARRABBIATA SAUCE
Pasta Arrabiata is a simple but popular way to serve pasta. Here are a few
variations along with a simple marinara sauce recipe.
In a large pan saute the whole garlic and the red pepper flakes in a little
olive oil. Take away the garlic as soon as it gets golden in color, then
add the pelati and let the sauce thicken. Cook spaghetti then put them in
the pan and fry for a few minutes. Serve sprinkled with finely chopped
parsley.
Posted to KitMailbox Digest by "Bright W. Larkin" <bright@twave.net> on
Jun 1, 1998
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