| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1/2 |
c |
Finely chopped onion |
| 1 |
tb |
Minced garlic |
| 1 |
ts |
Red pepper flakes |
| 1/2 |
ts |
Salt |
| 1 |
cn |
(28 oz.) tomatoes; chopped |
| 1 |
lb |
Linguine; cooked according to package directions |
| 1/4 |
c |
Chopped fresh parsley |
|
|
Grated Parmesan cheese; optional |
INSTRUCTIONS
Heat oil in large skillet over medium heat. Add onion; cook 5 minutes until
softened. Stir in garlic, red pepper and salt; cook 30 seconds. Add
tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and
parsley in large serving bowl. Serve with Parmesan cheese, if desired.
Makes 4 servings.
PER SERVING Calories 505 Total Fat 6 g Saturated Fat 1 g Cholesterol 0 mg
Sodium 607 mg Carbohydrates 96 g Protein 17 g
This simple, speedy pasta with tomatoes gets its kick from red pepper
flakes.
Prep time: 15 minutes Cooking time: 22 minutes Degree of difficulty: Easy
Low-fat
MasterCook formatted by Joyce M. Bennis (Joyce_B@msn.com)
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Apr
30, 1998
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