| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Tripolini or small sea shell macaroni |
| 1/3 |
c |
Chopped green onions |
| 1/2 |
c |
Chopped celery |
| 1 |
cn |
(8-oz) artichoke hearts; quartered and drained |
| 1 |
cn |
(4.5-oz) shrimp; drained and rinsed (up to) |
| 1/2 |
ts |
Curry powder |
| 3/4 |
c |
Hellmann's mayonnaise |
| 1/2 |
c |
Sour cream |
|
|
Capers for garnish |
INSTRUCTIONS
Cook noodles as directed. Refresh and rinse immediately in cold water.
Chill. Add remaining ingredients and mix. Adjust seasoning. Chill at least
4 hours. Serve on a bed of lettuce and garnish with capers. Yield: 8 to 10
servings.
JANE MC GEHEE (MRS. FRANK E.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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