We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God grades on the cross, not the curve.

Pasta Bake with Melba Toast

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains, Dairy, Eggs Ready stead, Emp 2 servings

INGREDIENTS

1 tb Olive oil
1 Pepper; sliced
75 g Sweetcorn; drained
200 g Pasta shapes
300 ml Chicken/vegetable stock
Slug white wine
1 Heaped tbsp wholegrain mustard
75 ml Double cream
1 Sprig rosemary; leaves removed
2 tb Breadcrumbs
50 g Runner beans; sliced
2 Eggs
4 sl Bread
Salt and pepper

INSTRUCTIONS

1 Preheat the oven to 220c/425f/Gas 7. H et the olive oil in a frying pan.
Fry the pepper until soft but not coloured.
2 Place in the bottom of a gratin dish and top with the sweetcorn. Cook the
pasta according to the instructions and drain.
3 Reduce the chicken stock and wine by half in a small pan. Add the
wholegrain mustard, double cream, rosemary leaves, breadcrumbs and runner
beans to the liquid.
4 Whisk the eggs with a touch of water in a bowl set on a pan of simmering
water, until frothy. Stir the egg into the sauce, add in the pasta and
season.
5 Pour the pasta mix over the pepper and sweetcorn. Bake in the oven for
4-5 minutes until golden and heated through.
6 For the Melba Toast: Toast four slices of bread. Remove the crusts and
slice horizontally through the centre of each slice.
7 Cut each piece into triangles. Now toast the inner untoasted sides of
each slice. Serve with the pasta dish.
Converted by MC_Buster.
Per serving: 272 Calories (kcal); 13g Total Fat; (43% calories from fat);
10g Protein; 28g Carbohydrate; 188mg Cholesterol; 327mg Sodium Food
Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Have you made God smile today?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?