| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta-sal, Side-sal |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked orzo, at room temperature |
| 2 |
tb |
Olive oil |
| 1/2 |
ts |
Minced garlic |
| 1/2 |
c |
Finely shredded green cabbage |
| 1/2 |
c |
Finely shredded radicchio |
| 2 |
tb |
Rice vinegar |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the
garlic, cabbage and radicchio and stirfry for 30 seconds. Remove from heat
and add rice vinegar; season to taste with salt and pepper and immediately
stir with pasta. Adjust the seasoning and serve alongside or as a bed for
the vegetable sandwiches.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6675 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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