| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive17 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Leftover pasta; unsauced |
| 2 |
tb |
Oil |
| 1/2 |
c |
Leftover caponata; (see CL9295, 3/16) |
| 1/2 |
c |
Grated mozzarella |
| 1 |
|
Cooked sausage |
INSTRUCTIONS
In a 10-inch non-stick skillet heat 2 tablespoons oil. Add enough cooked
pasta to make a thin cake in the skillet. Cook until crusty and golden
brown on the bottom, pressing lightly, 20 to 25 minutes. Flip and brown on
the other side 10 minutes more. Top with caponata, grated mozzarella and
sliced sausage. Cover and heat through another 3 minutes or until cheese is
melted.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 241 Calories (kcal); 27g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9297
Converted by MM_Buster v2.0n.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”