INGREDIENTS

INSTRUCTIONS

Cook lasagne in boiling, salted water for 8-10 minutes, or until tender but
firm.  Do not overcook.  Drain and rinse with cold water; drain again. Blot
on paper towels.
Toss cooked noodles with a bit of oil to prevent drying.
Cut lasagne strips crosswise into quarters.  Cut each square diagonally in
half; each lasagne strip makes 8 triangles.
In a deep, heavy pot, or deep fryer, heat oil to 350°F.  Use a candy
thermometer to measure the temperature of the frying oil.  Fry pasta chips
in batches for 90 seconds, or until golden.
Drain on paper towels and season with salt.  Serve with dips and spreads.
Prep Time: 15 minutes  Frying time: 15-20 minutes  Makes 112 chips Typed in
MMFormat by cjhartlin@email.msn.com  Source: Primo Family Favorites.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 5, 1999

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”