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Pasta Con Spinaci E Ricotta (pasta With Spinach And Ricot

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Cooked and chopped spinach
with excess water
squeezed
out
1 Onion, minced
2 T Sweet butter
1 c Heavy cream
1 lb Ricotta
1 lb Pasta, shells bows etc.
cooked according to
package
directions
1/2 c Freshly grated Parmesan
cheese

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm  In a saucepan saute the
minced onion in butter.  Add the cooked spinach, heavy cream and
ricotta. Stir and cook for  about 3 minutes.  Combine cooked and
drained pasta with spinach/cheese mixture and toss  with Parmesan
cheese. Serve immediately.  Serves 4  Posted to recipelu-digest by LSHW
<shusky@erols.com> on Feb 19, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3339
Calories From Fat: 2507
Total Fat: 285.3g
Cholesterol: 908.2mg
Sodium: 4040.8mg
Potassium: 1227.8mg
Carbohydrates: 59g
Fiber: 2.4g
Sugar: 6.7g
Protein: 143.8g


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