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Pasta Cream Sauce

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Meats St. Louis Post2 4 servings

INGREDIENTS

1/2 lb Uncooked pasta
1 Onion; diced
3 tb Butter or olive oil
1 c Heavy cream or sour cream
1/3 c White wine or sherry
1/2 ts Dried tarragon
Salt
Ground pepper
Choice of leftover vegetables; herbs,
Or chicken; optional

INSTRUCTIONS

Cook pasta according to package directions; keep warm in cooking pot. Saute
onion in oil over medium heat. Add cream, wine, tarragon, and salt and
pepper to taste. Add any leftovers; simmer for 10 minutes. Toss sauce with
pasta. Yields 4 to 6 servings, depending on add-ins.
Recipe Source: St. Louis Post-Dispatch - 09-28-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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